Have you ever heard about bambangan? nopee ! it's okayy.. i will explain it.. Bambangan is another dishes from Sabah which has very unique flavour.
What is bambangan??
Bambangan is a type of wild mango with brown skin and a somewhat pungent smell. This is not eaten fresh as a fruit but made into a pickle or cooked with fish for a distinctive flavour.
Bambangan is one of the kadazan dusun people's choices for a sour tang to their food. sometimes, the mango is fried with onion and chilli and served as a side-dish or sambal. The Bambangan also can mixed with grated seeds to make the flavour more delicious!
You can get bambangan at 'tamu' if you at Sabah ! Try it once !
How to make it??
Here are ingredients to make bambangan pickle :
- Bambangan fruit
- 1 seed of Bambangan
- 2 teaspoon of salt
- 2-4 chillies
No comments:
Post a Comment